The sheep cheese road in Marginimea Sibiului

Marginimea Sibiului, a Transylvanian area, has long been recognized for its shepherds, sheep cheeses, and meat delights. Its traditional goods show not only the richness of its lands, but also the cultural variety of the region. Try the 'telemea,' a fresh cheese prepared from local sheep milk. Marginimea Sibiului cheeses are a major element of the region's gastronomic and cultural traditions, and their variety stems from distinct manufacturing procedures. Local shepherds in the alpine pastures of Marginimea Sibiului continue to employ historical traditions to make various sheep cheese products such as telemea, urda, and cas.

The region is fascinating because the rural life is so honest, pure, and real that it's nearly impossible to imagine that such a culture still exists today. Discovering a magnificent world so distinct from their own and yet so close by is enthralling for travellers. The region is fascinating because the rural life is so honest, pure, and real that it's nearly impossible to imagine that such a culture still exists today. Discovering a magnificent world so distinct from their own and yet so close by is enthralling for travellers.

Location: Marginimea Sibiului, Romania