The Tug Restaurant
The Tug Restaurant had first opened its doors in December 1993. Starting out as a small beachfront restaurant on the edge of the wild and mystical Atlantic Ocean, with splendid views onto the iconic Swakopmund jetty, The Tug's popularity has grown as time moved on. Dining areas inside and on the outside deck terrace have been extended considerably, while the restaurant has become a culinary destination for travelers from around the globe.
The Tug restaurant offers authentically prepared cocktails, a selection of more than 140 of the finest South African wines, and French champagne. Special delights from the wild Namibian ocean include kingklip, kabeljou, lobsters, angelfish and sole, local oysters, and fresh green Swakopmund asparagus. The richly diverse menu includes stuffed Patagonian squid, prawns, Norwegian salmon, and Sashimi tuna. For the carnivore, there are tasty cuts of beef and tender lamb, in addition to game delicacies such as Oryx carpaccio or grilled Oryx steak, Surf & Turf. There is a wide selection for vegetarians and the delicious homemade Spanakopita is a favorite. The restaurant engages inconsistent attention to the quality and freshness of their products, as well as continuous training and motivation of their staff, in order to provide the customer with decent service and an extensive menu and wine list.
- Website: https://the-tug.com/
- Address: A.Schad Promenade, Molen Road Jetty Area, Swakopmund 9000 Namibia
- Hours: See all hours
- Tel: +264 64 402 356
- Rate: 4.5/5.0 (Source: tripadvisor.com)
