There Is No Tipping, But…
Tipping is seldom anticipated in restaurants because servers are normally given a decent wage and are often members of the restaurant's family. However, your bill will almost always include a few strange costs. The "coperto," which is essentially a per-person fee for sitting at the table, is typically the most perplexing to American diners.
The cost must be specified on the menu or in the restaurant, and it can add up quickly for larger groups. A "servizio" tax is common in Italy's most popular places, and it must be legally mentioned somewhere visible, such as on the menu.
The "servizio" does not always go to the staff, and it might range from 10% to 20% of the total price. This can range from one to five euros, and it is not just because you are a visitor. The payment to sit at the table applies to both Italians and foreigners. At the start of the meal, you will usually be served bread, oil, vinegar, salt, and pepper, all of which are covered by the coperto. This fee is frequently not disclosed in advance.
