Throwing out the tomalley

Reduced food waste is important, which means you don't want to throw away anything that can be used. However, when it comes to cooking an entire animal, such as a lobster, you may be stumped as to what to do with all those innards. You might even wonder if they're edible. There is one part of a lobster in particular that you should pay close attention to. According to Thrillist, when breaking down the lobster tail, you're likely to come across a soft green area. This is lobster liver, also known as tomalley.

Tomalley has a strong flavor, so not everyone will enjoy it. If you've never had it before, you should definitely try it. It has a lovely flavor that is quite concentrated, so if you want to try something completely new, this is bound to be a favorite. It's considered a delicacy in some areas and is commonly used in New England dishes. According to the Maine Lobster Festival website, it can be eaten on its own or added to soups as a thickener.