Tipping

Since Estonia's independence in 1991, greater numbers of tourists are visiting Tallinn and Pärnu. Tipping has become a more common practice in restaurants, bars, and hotels, though it is not considered obligatory. If the service in an Estonian restaurant was anywhere from good to great, then 10 percent of the bill is an appropriate tip. If the service was poor, do not tip. Some restaurants in tourist areas may add a service charge to the bill. Inspect your tab carefully before tipping. Remember, waitstaff and bartenders do not necessarily expect tips. Estonia joined the European Union in 2004, and has adopted the euro (€) as its national currency. Tips are accepted in the euro.

Tipping in Estonia is highly voluntary. Under no circumstances can anybody demand you to leave a tip. Also Estonians are pretty casual about tipping, but here are some basic unwritten rules and manners about tipping:

• As mentioned, tipping is voluntary. If you do not like the service, you do not have to tip.
• However, 10% of the bill is polite and in many places expected for a satisfactory or good service.
• If you are really happy with the service received, leave more, just as you please
• Tip is never included in the bill (it is not allowed to do so)

In general, you can feel quite free about tipping and do it as your conscience tells you, as there are no set rules. But remember that it is always nice to show some appreciation if someone has served you really well.