Tortilla de Patatas

If you are searching for street food in Barcelona, Tortilla de Patatas is a good choice. This is also known as a Spanish omelette - a beloved and iconic dish in Spanish cuisine. Its popularity exceeds national borders and has become a staple in many Spanish-speaking countries. In Barcelona, it is commonly enjoyed both as a street food option and a traditional dish in restaurants and homes.

The foundation of a Tortilla de Patatas is a simple combination of eggs and potatoes. These two ingredients are cooked together to create a thick, omelette-like dish that is hearty, satisfying, and packed with flavor. Some variations of the recipe also include onions, adding depth and sweetness to the flavor profile.

To make a Tortilla de Patatas, the potatoes are thinly sliced and partially fried in oil until delicate but not yet crispy. They are then mixed with beaten eggs and cooked on a stovetop, forming a thick and substantial tortilla. The final result is a golden-brown exterior with a tender and creamy interior.

Tortilla de Patatas is incredibly adaptable and can be enjoyed at any time of the day. It is commonly served as a tapa, a small appetizer often enjoyed with a glass of wine or a cold beer. However, it can also be eaten as a main course, especially when paired with a fresh salad or crusty bread.