Treat Yourself to Hot Chocolate at a Fancy Tearoom
Angelina's creamy hot chocolate (226 Rue de Rivoli) is best enjoyed during the winter. The decadent "L'Africain" chocolat chaud made in Angelina is well-known and is made using cocoa from the Ivory Coast, Ghana, and Nigeria. Served with whipped cream, this thick hot chocolate is distinctive. Angelina gives the elegance of dining in a Belle Epoque tea salon, which elevates the experience.
Other places that serve hot chocolate the old-fashioned way in Paris include Ladurée on the Champs-Élysées or on Rue Bonaparte, Jean-Paul Hévin Chocolatier on Rue Saint-Honoré, Café Pavane on Rue de Vaugirard, and bread&roses close to the Jardin du Luxembourg on Rue Madame.
