Trøndelag Food Festival

Trondheim is quickly becoming one of Northern Europe's most intriguing culinary destinations. Foodies, baristas, families, and beer brewing lovers gather downtown to celebrate Trøndelag's gastronomic culture. Throughout the event, 250 000 visitors visit Trøndelag Food Festival to sample the diverse flavours of the more than 200 local food providers on hand. The food kiosks and stages are visually magnificent, with displays that showcase both ancient and new Norwegian traditions and design. You can browse the stalls, which are organized by region, and sample mussels from the Fosen peninsula and reindeer from the Røros high plains.

During the event, cooking lessons will be taught by the city's greatest chefs, teachers, and artisans. Food preservation and fermentation, baking, seaweed and shellfish preparations, regional speciality dishes, and many more themes are covered. Children and teenagers have their own area during the Trøndelag Food Festival, where they can participate in a variety of activities related to farming, preparing seafood, and exploring fresh products.

Location: Trondheim, Norway

Date: July