Try a Guinea Pig

It is impossible to visit Peru without eating Guinea Pigs at least once. Guinea pig is a popular dish in the area. Originally eaten only by indigenous people, the meat is now one of the most popular meals in the country. Despite its name, the Guinea pig originated in the Andes of South America, not in Guinea, and it is a rodent, not a species of pig.

Although it does not sound appealing (and it does not look appealing on the plate), the animal was domesticated and is raised solely for meat, and you would be making a mistake if you misspoke about this specialty. Every family has their own unique recipe, and in touristy cities like Cusco, you'll be hard pressed to find a restaurant that doesn't have Guinea Pig on the menu - you will find it under the local name. Ceviche is another must-try dish in Peru for foodies. This meal is served almost everywhere, but Lima has the most cultural significance.