Try Japanese food

The regional and traditional foods of Japan that have evolved over centuries of political, economic, and social change are included in Japanese cuisine. The foundation of Japanese traditional cuisine, known as washoku (Japanese for "seasonal food"), is rice with miso soup and other foods. Fish, pickled vegetables, and vegetables cooked in broth are common ingredients in side dishes. Commonly served grilled or raw as sashimi or in sushi, seafood is frequently consumed. In a thin batter, seafood and veggies are also deep-fried like tempura. Noodles like soba and udon are a staple in addition to rice. Numerous simmered foods are also popular in Japan, including beef sukiyaki and nikujaga as well as fish products in oden broth.

Japanese food is known for its delicious and unique flavors. Sushi, ramen, and tempura are a few delicacies you must try. Additionally, there are numerous options for street cuisine, like okonomiyaki and takoyaki (octopus balls) (Japanese pancakes). Japan is a fantastic place to sample new and intriguing flavors because it is also home to a range of sake and other alcoholic beverages.