Try Mauritian Creole Cooking

Try Mauritian Creole cooking is definitely one of the things to do in Mauritius. Mauritius offers a vast selection of food from many cuisines and is frequently referred to as the "melting pot of flavors." In Mauritius, a variety of markets offer international cuisine products. The island was deserted until the Portuguese discovered it on their voyage through the Indian Ocean, thus it is intriguing to know that there is no distinctive Mauritian cuisine. Slaves from South Asia and large portions of Africa, as well as indentured servants, were sent to labor in Mauritius as a result of colonial rulers turning the island nation into a plantation colony. In the end, voluntary migration also happened. Their cuisines also merged into a Creole over the years. It is very clear that you must try their varied cuisine.

Here are some dishes you should try when visiting this country. The substantial Indian influence in Mauritian cuisine has led to curries being a significant part of the cuisine. They differ from the conventional Indian curries, though. Onion, curry leaves, and garlic are the foundation of creole curries. When compared to Indian curries, curries from Mauritius are not as hot and are frequently enjoyed with rice and bread. You should try the octopus curry that is served close to Gris Gris beach. It goes without saying that an island encircled by water has some fantastic seafood to offer. The cuisine of Mauritius is reputed to be seafood-heavy since stews, curries, and other recipes frequently feature seafood as a main ingredient. Must-try seafood dishes include vindaye ourite, vindaye poisson, fried squid, coriander and chili fish, and crab curry. The coastal roads and the beachside vendors are where you can find the freshest seafood in Mauritius. Prepare to devour the fresh catch of the day!