Try North Macedonian Cuisine
The numerous archaic monastery landmarks, picturesque lakes, and especially the alluring cuisine will captivate visitors to North Macedonia. The rich and vibrant traditional recipes, some of which date back centuries, will conjure up some of the most delectable food you'll ever taste. The majority of Macedonian dishes are made with organic produce, high-quality meat, and dairy. The climate allows you to eat a raw tomato as is, and the flavor will astound you. However, pastry is an important part of Macedonian cuisine. This country, in fact, eat bread with almost any dish you can think of.
Salads and homemade rakija are popular starters among the locals. This is a classic alcoholic drink with a description on the menu. Juicy meat mixed with fresh organic vegetables and served with various types of pastry and bread are also Macedonian favorites. Macedonians are known for their hospitality, so it's not uncommon to see neighbors and friends inviting one another over for a glass of rakija. Great food will be close by wherever you go in North Macedonia. To whet your appetite, there are some of the most popular Macedonian foods and dishes that you must try when visiting this lovely country. Sarma – Stuffed Cabbage Rolls, Tavce Gravce – Baked Beans, Musaka – Moussaka, Pastrmajlija – Macedonian Pizza are some examples.
