Unique food and drinks

You can find a lot of organic fruits and veggies here because the agricultural industry hasn't developed technologically as much. You will have a wonderful lunch with fish from Lake Tanganyika, as well as fruits, vegetables, and grains cultivated in volcanic soil. Since there is a South Asian community in the nation, curry sauce dishes may be found regularly. The two foods samosa and shish kebab are popular. National cuisines include grilled bananas and shish kebab. Burundi doesn't eat a lot of meat because raising animals is a secondary occupation; yet there are several dishes that use goat and sheep meat, even though cows are highly revered.

Sangala (sometimes referred to as captain), Mukeke, and Ndagala, which are only found in Burundi, are hosted by Tanganyika. In the Musé Vivant stores in Bujumbura, you may purchase some traditional food and drink from Burundi. Tourists can view animals there and enjoy regional beer not far from the National Radio and Television Centre. Sorghum beer, honey liquor, and banana wine are all available for tasting at Musé Vivant in Bujumbura. Each of them is prepared according to custom, and it is presented in a traditional calabash. This can be seen as one of the Reasons to Visit Burundi.