Using unseasoned ricotta

Ricotta cheese is a versatile culinary staple because of its mild flavor, which works well in both savory and sweet recipes. While it is tasty on its own, seasoning it before putting it in the lasagna makes it even better. You probably already have all the items in your home, and seasoning ricotta is a straightforward process. Add two eggs, yolks, and all, along with Italian herbs like basil, oregano, and parsley.

When cooked, the ricotta has greater consistency thanks to the eggs and the herbs (via The Whole Portion). The addition of eggs is a simple technique to hold the layers in place and give your stacked noodles another level of flavor because soft ricotta cheese can occasionally result in a mushy, watery lasagna. Additionally, the eggs give the ricotta some much-needed saltiness. Seasoning the ricotta filling will elevate the meal, whether you're cooking ravioli or lasagna.