Villa Kaya

The Villa Kaya restaurant has a cosy atmosphere, yet the menu is filled with tantalizing options, and it is set in a huge garden. Inside, prompt and courteous service was provided, and the parking attendant was really helpful. The personnel is courteous and professional.

When going to the Villa Kaya restaurant, which is among the best restaurants in Burkina Faso, a wide range of alcoholic and non-alcoholic beverages and drinks are available. There are 12-14 dishes to choose from, but practically all of them are unique to Ouaga and are cooked and presented with care. The light tone is set by the sweet vinaigrette dressing on the salad surrounding the baked crumbed camembert that is poured onto the delicious bread. The strawberry tart, which has a taste of mint, is exquisite, and the parting hot beverage was appreciated.