Where the Wild Things Grow

This book is half a how-to guide, a part love letter to the ecosystems on doorsteps, and it reveals the food that most people have the opportunity to forage for. David Hamilton draws on his own broad expertise to explain what's out there and where to find it, from wild mushrooms and berries to the weeds that thrive in gardens. Along the way, he teaches the science and history of wild foods, as well as how to incorporate them into recipes. Where the Wild Things Grow is more than a field guide; it is a celebration of the lovely and fragile riches buried in the landscape. It is beautifully illustrated and rich in detail.

Where the Wild Things Grow takes you on a tour through the landscape of a forager. David Hamilton shows people how and where to look for food that is concealed all around, based on his 25 years of foraging experience. He goes into the lost histories and science of wild edibles and their environments along the journey, revealing his numerous foraging secrets, advice, and recipes. You'll learn how to choose the sweetest berries, preserve mushrooms with only a radiator, and make salads, risottos, and puddings entirely from wild ingredients. In all weathers, terrain, and seasons, David demonstrates that foraging not only introduces people to new tastes and experiences but also brings people closer to the natural world just outside.

Link to buy: https://bom.so/BKOrc0