Wing Wing

Wing Wing is a brand known for its popular Chinese sausages, which are made using a traditional recipe that has been passed down through generations within a South Chinese family. This lineage adds a sense of heritage and authenticity to their sausages.

Now manufactured in Vancouver, Wing Wing sausages span around the world, appearing in grocery stores in Europe, Africa, the Caribbean, and New Zealand. This Chinese sausage brand produces two types of Chinese sausages: lap Cheung and guan Cheung. The lap Cheung recipe typically features only pork. Gran Cheung blends both pork and liver sausages for a strong, distinct flavor and intense red color.

By adhering to this time-honored recipe, Wing Wing aims to preserve the flavors and techniques that have been cherished for over a century. The sausages produced by Wing Wing are likely to reflect the distinctive taste and character of South Chinese cuisine.

It is commendable that Wing Wing values the importance of maintaining the authenticity of their sausages, ensuring that customers can experience the flavors deeply rooted in Chinese culinary traditions.

Founded: 1949

Founder: Fong family

Headquarter: Richmond, Canada

Instagram: https://www.instagram.com/wing.wing/

Twitter: https://twitter.com/wing.wing/

Website: https://wing-wing.com/