Yakiniku

In Japan, this is yet another entertaining and interactive way to eat. Yakiniku is a Korean do-it-yourself barbecue where you cook bite-sized pieces of beef, pork, and vegetables on a grill right in front of your eyes. Ami-yaki (grilled on a net) and Teppan-yaki (grilled on a plate) are the two types of Yakiniku (steaks) (iron plate). Korean side dishes are available in many restaurants. The most well-known method of cooking is charcoal grilling.

The thin slices of meat and vegetables cook quickly before being doused in a sesame, garlic, and sake-flavored soy-based dipping sauce. Because the meat's fat falls to the bottom, it has a crispy texture, and there are times when water is added to prevent the falling fats from igniting, preventing the drying of vegetables and the like, as well as a plump texture. Because the moisture of the meat does not escape, the texture of the meat is softened.

Menus typically offer plates with a variety of ingredients, and a table may order two or three plates and spend hours cooking and eating them slowly. The meal is usually served with rice and pickles.