You'll still receive a comparable rush of peppery taste since Sriracha and chipotle sauces are prepared using jalapenos rather than chipotle peppers, which are only smoked. Additionally, this indicates that both sauces will rank similarly on the Scoville scale. Sriracha is just red jalapeno hot sauce that has been sweetened. Due to their inherent sweetness and smokiness, chipotle peppers may remind some people of a traditional hot sauce like Tabasco. To counteract the acidity of the tomatoes, you add the sugar (or corn syrup) that ketchup is made with, which would also add additional sweetness to the chipotle peppers.

A versatile option that may be used to top fries or liven up marinades is created by thickening the chipotle sauce with ketchup more closely mimicking sriracha. You can make your own chipotle ketchup at home by blending canned chipotle chilis in adobo sauce with jalapeno, onion, garlic, ketchup, sugar, cumin, and chili powder. For the finest smokey, spicy ketchup with a chipotle kick, check out Ketchipotle on Amazon (via Williams Sonoma).

Sriracha and sweet chili sauce both fit the description of being sweet, garlicky, and hot. Sweet chili sauce, which is often comprised of rice wine vinegar, chili peppers, and a sweetener like honey, is an excellent substitute for sriracha in stir-fries, marinades, and as a dipping sauce. Sweet chili has a little thicker consistency than sriracha, but it's still thin enough to drizzle and pour with ease. Additionally, making it at home is simple. These two spicy sauces differ from one another in a few significant ways.

Sriracha often has more heat than sweet chili, but this substitution might not satisfy spice connoisseurs. However, the kind of peppers used in sweet chili sauce might vary depending on the recipe, from African Bird's Eye to Thai chili peppers, therefore the intensity may vary from one brand to another. Sriracha is often hotter than sweet chili, and some people might not like the added sweetness. Although you wouldn't have any problem choosing between the two in a blind taste test, many people believe that sweet chili is still a fantastic substitute when Sriracha is on vacation.

There are a few similarities between sambal oelek and sriracha. Both spicy sauces rely on chiles, salt, and vinegar for their potent tastes. The sambal oelek recipe, other than the addition of water, ends there. It is a straightforward chili paste with Indonesian origins that is typically created using Thai red peppers, which are hotter than the red jalapenos used in sriracha. It is frequently used as the main component in sweet chili sauce or as a flavoring agent in other recipes.

In comparison to rival hot sauces, Sriracha often has a simpler flavor, but the straightforward formula of sambal oelek defies that trend. This substitute's flavor could seem a little underwhelming in contrast because it lacks the sweetness and garlic that fans of sriracha are accustomed to. Sambal oelek will work if the primary objective is to maintain heat in a meal when sriracha is absent. However, because it is a paste, it is often not suitable for dipping or topping. Another Sriracha substitute that ranks higher on this list for its rich flavor is sweet chili sauce, which is frequently made from Thai red peppers and sambal oelek.

Sriracha's sweet heat may be duplicated with a straightforward spicy sauce made of habanero chiles (which are usually easily found at your neighborhood supermarket or Mexican grocery shop), vinegar, water, garlic, honey, salt, and cornstarch. However, the fangs in this sauce may be a little bit sharper since habanero peppers have a higher Scoville rating than the jalapenos used to produce sriracha. To balance the heat with other tastes, you can omit a few peppers, add additional honey or vinegar, or think about adding ingredients like onion or mango.

This condiment, like sriracha, may be thickened like ketchup and used as the base for marinades and sauces. Or, you can keep it at hot sauce consistency and sprinkle it over whatever you like—eggs, pizza, whatever. The habanero peppers, mango, and garlic are processed in a food processor until they are finely ground. Next, white vinegar, honey, salt, and water are added to the processor and the mixture is processed once more until it is completely smooth. Just bring the sauce to a boil in a pan; then immediately lower the heat so that it simmers for 20 minutes. Salt and maple syrup are added next. In a tightly closed glass jar, homemade sweet habanero hot sauce can be stored in the refrigerator for a few months.

The father of American spicy sauce is Tabasco sauce. It was introduced to markets in the United States in 1868, making it one of the first (if not the first) hot sauce brands ever. Capsicum frutescens, or tabasco peppers, are the primary ingredient in the traditional spicy sauce known as Tabasco. They are still distant relatives even though Huy Fong Sriracha debuted on the American market more than a century later as a "hipster ketchup". Sriracha has a ketchup-like viscosity and is excellent for dipping since it has been thickened with xanthan gum. Tabasco is a thinner sauce that is perfect for drizzling over your favorite dishes because it is comprised just of red tabasco peppers, distilled vinegar, and salt and lacks thickeners.

The primary tastes of these two sauces differ because of the varied chiles utilized in sriracha and its high sugar content. On the Scoville scale, tabasco peppers are up to eight times hotter than the red jalapenos in sriracha. According to the Pepper Scale, the real spiciness of the sauces is closer in the heat than the Scoville rating implies since Tabasco hot sauce utilizes less pepper in proportion to the vinegar in its formulation. The following culinary regions would taste wonderful with sriracha instead of vinegary, smoky Tabasco: Chicken wings, eggs, and bloody marys. Sriracha is more of a sauce and is frequently used in cooking, so it's difficult to argue the opposite. For some applications, tabasco may be too liquidy, spicily, and vinegar-tasting.