Homemade sweet chili sauce

Sriracha and sweet chili sauce both fit the description of being sweet, garlicky, and hot. Sweet chili sauce, which is often comprised of rice wine vinegar, chili peppers, and a sweetener like honey, is an excellent substitute for sriracha in stir-fries, marinades, and as a dipping sauce. Sweet chili has a little thicker consistency than sriracha, but it's still thin enough to drizzle and pour with ease. Additionally, making it at home is simple. These two spicy sauces differ from one another in a few significant ways.

Sriracha often has more heat than sweet chili, but this substitution might not satisfy spice connoisseurs. However, the kind of peppers used in sweet chili sauce might vary depending on the recipe, from African Bird's Eye to Thai chili peppers, therefore the intensity may vary from one brand to another. Sriracha is often hotter than sweet chili, and some people might not like the added sweetness. Although you wouldn't have any problem choosing between the two in a blind taste test, many people believe that sweet chili is still a fantastic substitute when Sriracha is on vacation.