Sweet habanero chili sauce

Sriracha's sweet heat may be duplicated with a straightforward spicy sauce made of habanero chiles (which are usually easily found at your neighborhood supermarket or Mexican grocery shop), vinegar, water, garlic, honey, salt, and cornstarch. However, the fangs in this sauce may be a little bit sharper since habanero peppers have a higher Scoville rating than the jalapenos used to produce sriracha. To balance the heat with other tastes, you can omit a few peppers, add additional honey or vinegar, or think about adding ingredients like onion or mango.

This condiment, like sriracha, may be thickened like ketchup and used as the base for marinades and sauces. Or, you can keep it at hot sauce consistency and sprinkle it over whatever you like—eggs, pizza, whatever. The habanero peppers, mango, and garlic are processed in a food processor until they are finely ground. Next, white vinegar, honey, salt, and water are added to the processor and the mixture is processed once more until it is completely smooth. Just bring the sauce to a boil in a pan; then immediately lower the heat so that it simmers for 20 minutes. Salt and maple syrup are added next. In a tightly closed glass jar, homemade sweet habanero hot sauce can be stored in the refrigerator for a few months.