Few steakhouses epitomize all that is shiny and good about the Los Angeles dining scene as much as BOA in West Hollywood. Business leaders, politicians and A-type celebs all come to this scene-stealing restaurant to chow down on juicy, USDA prime steaks cooked to perfection and expertly prepared cocktails. While the scenery or food on its own would make this a must-hit spot on any LA foodie tour, it’s the expert combination both of them places BOA at the top of the Chicago Steak Company list.

Speaking of the menu, you can’t go wrong when choosing any of the numerous cuts offered up on BOA’s menu. Tender filets, succulent porterhouse, certified Wagyu beef and even a selection of game meats are sure to satisfy even the pickiest meat eater at the table. Enjoy the meat in its naked form or dress it up with one of the numerous crust or sauce preparations. With items such as lobster mashed potatoes and crab & black truffle gnocchi, make sure you save room for one of the restaurant's tasty sides.

Address: 9200 Sunset Blvd, West Hollywood, CA 90069.

View Details: https://www.opentable.com/r/boa-steakhouse-sunset-west-hollywood

Dining at Taylor’s you’ll find everything you’d expect from one of Los Angeles’ best steakhouse restaurants. Red leather booths, wood paneling and excellent service have helped this high-end dining joint stay on top for over 60 years.

Taylor earns consistent votes as a top area steakhouse due to its commitment to USDA prime, gourmet steaks, cooked to perfection at prices that are more approachable than comparable establishments. Daily dinner specials dot the menu alongside a host of familiar and hard-to-find steak cuts. The Culotte, a cut taken from the top cap of the sirloin and comparatively tender and flavorful. If you’re feeling like a different preparation for your beef, the ribeye sandwich or beef-eater dip is less formal options that won’t disappoint.

Address: 3361 W 8th St, Los Angeles, CA 90005

Website: https://taylorssteakhouse.com/

Named for the late, larger-than-life founder, restaurateur, and friend to the stars, Arthur J left a hospitality legacy that his sons and grandchildren proudly carry on through excellent service and high-quality meals. The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. Talented grill master and head chef David LeFevre uses USDA Prime, Japanese 5A Wagyu, and Black Angus beef to create perfectly cooked steaks.

At the Arthur J, you can forego the tough decisions and sample from the expansive menu’s numerous cuts and types of beef, all high-quality, flavorful and the best money can buy. From the moment you enter the mid-century modern themed dining room, you’ll know you’re in for a rare dining experience. The cool, clean atmosphere is warmed up by the wood fire grill over which every cut of steak served in the restaurant is cooked to utter perfection.

The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on-premises. If the budget has room, try out the melt in your mouth tender certified A-5 Wagyu.

Address: 903 Manhattan Ave, Manhattan Beach, CA 90266

Website: https://thearthurj.com/

High atop Los Angeles’ acclaimed Bunker Hill, Nick and Stef’s is not so quietly offering up some of the most consistent, high-quality, gourmet steak dinners Los Angeles has to offer. The recently redesigned dining room is full of elegance with bright, light colors and plenty of glittering silverware to compliment the deep wood and charcoal grey accent tones. Modern, nearly sculpted furniture will have you thinking you’ve stepped into the doors of a high-end design catalog rather than one of the best steakhouse restaurants in Los Angeles.

That thinking will quickly be dispelled by a glimpse at the expansive menu. The beef is USDA Prime and dry-aged on-premises to control for quality and ensure the freshest, juiciest cuts possible. A full selection of seafood dishes is sure to satisfy the ocean lovers at your party. When it comes to accompaniments, be sure to try the mac n’ cheese, loaded with gruyere and shallots and the perfect, creamy accompaniment to your gourmet steak eating experience.

Address: 330 S Hope St, Los Angeles, CA 90071

View Details: patinagroup.com/nick-and-stefs-steakhouse-la

Mastro's Steakhouse collection of sophisticated steakhouses is recognized for their combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant, energetic atmosphere. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service.

Mastro's menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's you have an array of the freshest seafood selections, like a 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry ice. Bespoke cocktails are dramatically presented in a haze of dry ice, the list of world-class wines is extensive, and of course, Mastro’s has a premium selection of beer available.

Address: 246 North Cañon Drive Beverly Hills, CA 90210

Website: https://www.mastrosrestaurants.com/