The Arthur J

Named for the late, larger-than-life founder, restaurateur, and friend to the stars, Arthur J left a hospitality legacy that his sons and grandchildren proudly carry on through excellent service and high-quality meals. The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. Talented grill master and head chef David LeFevre uses USDA Prime, Japanese 5A Wagyu, and Black Angus beef to create perfectly cooked steaks.

At the Arthur J, you can forego the tough decisions and sample from the expansive menu’s numerous cuts and types of beef, all high-quality, flavorful and the best money can buy. From the moment you enter the mid-century modern themed dining room, you’ll know you’re in for a rare dining experience. The cool, clean atmosphere is warmed up by the wood fire grill over which every cut of steak served in the restaurant is cooked to utter perfection.

The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on-premises. If the budget has room, try out the melt in your mouth tender certified A-5 Wagyu.

Address: 903 Manhattan Ave, Manhattan Beach, CA 90266

Website: https://thearthurj.com/