The first place on the list of the most expensive restaurants in the world is Sublimotion. It is an eating place in Sant Josep de sa Talaia, Ibiza, Spain run with the aid of Michelin 2-super mega-celebrity chef Paco Roncero who makes use of molecular gastronomy in cooking. In 2014, Sublimotion was offered the prize of Best Innovation Food & Beverage. As of 2015, the eating place is taken into consideration the maximum high-priced withinside the global with a mean rate of barely over $2,380 per person. The eating place is simplest open for some months a year withinside the Spanish summertime season, from June 1st to September 30th, and is administered with the aid of Michelin two-super mega-celebrity chef, Paco Roncero.

If you manage to order yourself a desk throughout the summertime season, you could count on an entirely new stage of eating reveling in, and enjoying. You’ll be waiting with the aid of a group of twenty-5 professionals, so as to give your 20-route tasting menu one with the aid of using one, over the route of 3 hours. Whilst you’re taking part in your food, you’ll revel in laser mild shows, digital truth factors, and projection mapping, to assist decorate your revel. The eating place's goal is to provide quality culinary enjoyment is revealed in withinside the globe.

Cost: $2,380 per head

Location: Sant Josep de sa Talaia, Ibiza, Spain

Website: sublimotionibiza.com

Per Se is a New American and French eating place placed on the fourth floor of the Time Warner Center at 10 Columbus Circle (at Eighth Avenue and Broadway) in Manhattan in New York City, owned with the aid of chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained 3 Michelin stars for the advent of the New York City Guide in 2006.

With the gain of being on high, Per Se Restaurant has a picturesque view of the entire city. The incredible dishes featured right here are handpicked with the aid of chef Thomas Keller, who owns different Michelin-starred eating places further than this one. This is one of these brilliant 3-Michelin famous person eating places with menus that extrude each day specials and now no longer even an unmarried factor is repeated withinside the meals. This eating place is open from midday to night.

The eating place has 19 tables, with perspectives throughout Columbus Circle and Central Park, and; if you’re into your wine, then you’ll be thrilled to recognize that the eating place additionally gives an award-triumphing collection, with over 2,000 bottles to pick from.

Cost: $680 per head

Location: 10 Columbus Circle, New York, NY 10019, America

Website: thomaskeller.com

One of the most expensive restaurants in the world is Ultraviolet. Opened in 2012 by French chef Paul Pairet, he said, Ultraviolet became the primary eating place in Shanghai to check the model. While taking part in dinner here, the void where you'll be transformed at several points of the meal thanks to lights, sounds, and scents, takes guests through a variety of international perspectives, from an autumnal forest in Korea to a wet day in London.

In phrases of structure, Ultraviolet is sincerely only a discreet eating room for 10 people. Taking the imperative eating desk because of the focus, the layout crew cleverly hooked up a chain of cutting-edge projection displays across the auditorium. Connected with the superior LED lighting fixtures system, they may create many unique scenes whenever a brand new dish is named.

Besides the well-adorned space, Ultraviolet additionally captivates all diners with its delicious meals menu. It is understood that every meal set typically consists of 22 dishes. All are prepared directly by the famous French chef Paul Piret.

Cost: $570 – $900 per head

Location: 6th floor, Bund 18, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 China

Website: uvbypp.cc

Masa (雅) is a Japanese and sushi eating place placed at the fourth ground of the Time Warner Center at 10 Columbus Circle (at West sixtieth Street and Broadway) in Manhattan in New York City. The eating place opened through Chef Masa Takayama in 2004 Located around the corner from the eating place is Bar Masa, less expensive and presents an à la carte menu. In 2009, a 2d Bar Masa opened an internal Aria in Las Vegas.

This eating place focuses on serving sushi with extraordinary fines and the fee is likewise very “five stars”, a median of 595 USD for a meal. Masa has likewise rated five stars through Forbes mag withinside the journey manual column. Masa is placed withinside the Time Warner Center location with an active layout.

The eating place serves Japanese dishes. The area is adorned with gentle shades together with a protracted desk with a row of chairs and linen curtains and rows of different tables. The eating place no longer uses a set menu. When clients arrive, they may endorse the dishes served that day.

Cost: $595 per head

Location: 10 Columbus Cir, New York City, NY 10019-1158

Website: masanyc.com

The next position on the list of the most expensive restaurants in the world is Maison Pic. It is a top five-star hotel and restaurant located in Valence, Drôme, France. Founded in 1889 by Eugene and Sophie Pic, the dining venue first won three excellent Michelin stars in 1939 under their son André Pic (1893–1984). Continuing on with their own circle of relatives enterprise, Sophie Pic now heads up this generational eating place, and she’s one in every handiest a handful of women cooks withinside the global that runs a 3-super mega-celebrity Michelin eating place. Maison Pic Valence has now been in business for one hundred thirty years. Diners coming right here will experience a meal withinside the inexperienced Mediterranean garden.

Sophie is thought of taking an experimental method to her food; using uncommon flavors to provide dishes that are each visually beautiful and attractive to the palette. The eating place is provided with 3 Michelin stars and gives a nine-route tasting menu, which incorporates Mediterranean Rouget fish in saffron broth, Banon goat cheese sponge cake, sake marinated venison, and the best chocolate desserts.

Cost: $445 per head

Location: 285 Av. Victor Hugo, 26000 Valence, Pháp

Website:anne-sophie-pic.com

Crissier, close to Lausanne, is internationally well-known to meal fanatics for its Hôtel de Ville, with three Michelin stars and 19/20 factors withinside the GaultMillau. Since 1965 and the advent withinside the kitchen of Frédy Girardet - the "exceptional chef withinside the international '' - the eating place stays a reference of French gastronomy to Chef Franck Giovannini.

Franck Giovannini has been in charge of the kitchen at the Restaurant de l’Hôtel de Ville since the beginning of 2016, having succeeded Benoît Violier, for whom he labored as a chef. He heads up a group of greater than twenty notably certified and skilled people, every of whom he is aware of very well. Having shared twenty years of friendship with Benoît Violier in Crissier, operating along with him withinside the carrier of culinary excellence, he'll henceforth be liable for designing the menus in concord with the converting seasons, as a consequence persevering with the paintings completed through Frédy Girardet, Philippe Rochat and Benoît Violier.

The 11-direction tasting menu includes lamb fillet, mussels with saffron, “Scarlett tomatoes”, pulp, pip consommé with Imperial Ossetra caviar, beef “Salers” grilled with wild pepper, cristallines de charlotte and clean lettuce leaves. The eating place additionally serves extra wines with a listing this is over forty pages long.

Cost: 415$ per head

Location: Rue d'Yverdon 1, 1023 Crissier, Switzerland

Website: restaurantcrissier.com

Traveling to the mind-blowing capital of mild Paris turns into a greater romance with dinner at Guy Savoy de Paris. Coming to the well-known French eating place Guy Savoy, diners can revel in the scrumptious dishes of the well-known chef Guy Savoy, who has many awards withinside the world.

Selecting the handiest quality materials, Chef Guy Savoy said, he desires to provide clients a reality particular eating revel in with regards to education and serving. It is this that has helped the eating place, Guy Savoy, in Paris, the distinguished Michelin star.

The eating place's particular dishes may be stated as duck meat soup, meat shrimp, grilled mushroom bread, or crispy seaweed with sensitive spices. A 13-path dinner here (except for drinks) prices approximately 385$ - 626$ in person. At this price, Guy Savoy is considered one of the most expensive restaurants in the world.

Cost: 385$ - 626$ per head

Location: Monnaie De Paris, 11 Quai De Conti, 75006 Paris

Website: guysavoy.com

Ever considering establishing a tiny Japanese eating place in Osaka in 1930, founder Yuki Teiichi dedicated himself unflaggingly to delicacies, hoping to introduce the glories of Japanese delicacies to the world. Soon he turned into running numerous department eating places, which in 1991 started to characteristic independently. The Kyoto Kitcho fleet now consists of 5 luxurious eating places and retail stores.

At Kitcho Arashiyama eating place, there are some constant menus to select from. The eating place most effectively serves traditional Japanese kaiseki cuisine, the use of seasonal elements, and sensitive combos of dishes. The rate of a meal right here levels from 380 USD - 570 USD. If you select the maximum highly-priced menu in the eating place, you might not be hungry due to the fact there are a minimum of 10 distinctive dishes, from sashimi to grilled, steamed, rice, pickles... and desserts.

The eating place's chef is Mr. Kunio Tokuoka, who's additionally the manager. He accompanied withinside the footsteps of his father and grandfather, who also are well-known cooks in Japan. When playing a high-cease meal like this, you want to be aware of how the eating place marks the meal's plates to keep away from being charged extra.

Cost: 380$ - 570$ per head

Location: 58, Susukinobaba, Saga Tenryuji, Ukyo-ku, Kyoto 616−8385 Kyoto Prefecture

Website: Kyoto-kitcho.com/restaurant/arashiyama/

The next position on the list of the most expensive restaurants in the world is Aragawa. It is a small steakhouse with easy Japanese decor and the handiest 22 seats in high-priced Tokyo. Located withinside the basement of a vintage workplace constructed in Tokyo, Japan. The eating place is most well-known for its red meat rolls, like Kobe and wagyu.

Unlike many different high-stop restaurants, Aragawa gives a meals menu as opposed to a take a look at the menu (tasting menu). Therefore, the charge for the meal is absolutely as much as you. Normally, the extent tiers from 260-370 USD according to person.

The great of the meals, now no longer the eating experience, is a circumstance that needs to be used to withdraw cash for clients to devour with cash. Thanks to the pinnacle of the meals, every diner has to spend plenty of attempts, time, and cash to win a seat here.

Cost: 260 – $370 per head

Location: 3-23-11 Nishishinbashi 1F Onarimon Odakyu Bldg, Minato 105-0003 Tokyo, Japan

Website: aragawa.jp

Ithaa Undersea is located approximately 5m under the ocean degree of the Indian Ocean. The eating place is surrounded by glass panels with gentle curves. Ithaa is sort of a massive glass tube being delivered to the lowest of the ocean. For site visitors to now no longer be most effective revel in scrumptious meals however additionally have the possibility to immerse themselves withinside the ocean world. Here, diners can each dine and revel in looking at sea creatures playing around.

At Ithaa Undersea, human beings no longer serve a buffet, rather than dishes organized in line with the set menu with sufficient starters, fundamental dishes, and desserts. The eating place gives a fascinating menu of especially modern-day European cuisine, well-known for its dishes of Maldives caviar and lobster. The fundamental supervisor of the eating place is the well-known chef Marco Amarone and there are 14 seats here, so in case you need to dine here, you should book your appointment 14 days earlier with the situation in which you have booked a room at Conrad Maldives.

Cost: $320 per head

Location: Conrad Maldives, 2034

Website: hilton.com/en/hotels/mlehici-conrad-maldives-rangali-island/dining/