Restaurant De L’Hôtel De Ville
Crissier, close to Lausanne, is internationally well-known to meal fanatics for its Hôtel de Ville, with three Michelin stars and 19/20 factors withinside the GaultMillau. Since 1965 and the advent withinside the kitchen of Frédy Girardet - the "exceptional chef withinside the international '' - the eating place stays a reference of French gastronomy to Chef Franck Giovannini.
Franck Giovannini has been in charge of the kitchen at the Restaurant de l’Hôtel de Ville since the beginning of 2016, having succeeded Benoît Violier, for whom he labored as a chef. He heads up a group of greater than twenty notably certified and skilled people, every of whom he is aware of very well. Having shared twenty years of friendship with Benoît Violier in Crissier, operating along with him withinside the carrier of culinary excellence, he'll henceforth be liable for designing the menus in concord with the converting seasons, as a consequence persevering with the paintings completed through Frédy Girardet, Philippe Rochat and Benoît Violier.
The 11-direction tasting menu includes lamb fillet, mussels with saffron, “Scarlett tomatoes”, pulp, pip consommé with Imperial Ossetra caviar, beef “Salers” grilled with wild pepper, cristallines de charlotte and clean lettuce leaves. The eating place additionally serves extra wines with a listing this is over forty pages long.
Cost: 415$ per head
Location: Rue d'Yverdon 1, 1023 Crissier, Switzerland
Website: restaurantcrissier.com
