Kitcho Arashiyama
Ever considering establishing a tiny Japanese eating place in Osaka in 1930, founder Yuki Teiichi dedicated himself unflaggingly to delicacies, hoping to introduce the glories of Japanese delicacies to the world. Soon he turned into running numerous department eating places, which in 1991 started to characteristic independently. The Kyoto Kitcho fleet now consists of 5 luxurious eating places and retail stores.
At Kitcho Arashiyama eating place, there are some constant menus to select from. The eating place most effectively serves traditional Japanese kaiseki cuisine, the use of seasonal elements, and sensitive combos of dishes. The rate of a meal right here levels from 380 USD - 570 USD. If you select the maximum highly-priced menu in the eating place, you might not be hungry due to the fact there are a minimum of 10 distinctive dishes, from sashimi to grilled, steamed, rice, pickles... and desserts.
The eating place's chef is Mr. Kunio Tokuoka, who's additionally the manager. He accompanied withinside the footsteps of his father and grandfather, who also are well-known cooks in Japan. When playing a high-cease meal like this, you want to be aware of how the eating place marks the meal's plates to keep away from being charged extra.
Cost: 380$ - 570$ per head
Location: 58, Susukinobaba, Saga Tenryuji, Ukyo-ku, Kyoto 616−8385 Kyoto Prefecture
Website: Kyoto-kitcho.com/restaurant/arashiyama/
