MAC Knives is a Japanese brand that has evolved into a well-known Western favorite. Mr. Tatsuo Kobayashi founded the brand in 1965, and it is renowned for its professional design and feel, as well as its exceptional craftsmanship.

MAC Blades has been on a goal for over 50 years to "produce salter, sharper, lighter, and more comfortable knives," with over 25 million knives sold. Its assortment includes Western-inspired Japanese blades, as well as sharpeners and accessories such as cutting boards.

Western blades from MAC Knives have a Rockwell hardness of 58-60, but the firm has a plethora of different series ranging from Japanese traditional to Damascus steel. Its blade-making process is entirely manual, from grinding to sharpening, and it boasts razor-sharp edges that last longer than other manufacturers.

Customers and newspapers such as the New York Times back up these statements, which state that they are nimble, comfy, and incredibly sharp. If your blade does falter, it comes with a 25-year warranty that covers material and workmanship faults.

Reason to buy:

• Wide variety of knives to choose from
• Known for its sharpness & durability
• Extremely hard
• Hand-finished
  
• 25-year warranty

Website: https://www.macknife.com

J.A. HENCKELS is one of the world's oldest cutlery makers, owning four cutlery sub-brands: ZWILLING, Bob Kramer, Miyabi, and Henckels International.

J.A. HENCKELS and ZWILLING have pricey items for their high-quality standards. However, there is no question that you own the greatest, most significant knife in the world.

According to experts, ZWILLING has created the greatest kitchen knife to date, with top-notch quality that exceeds customer expectations. TWIN Four Star II, also known as the chef knife revolution, is a worthwhile purchase for your kitchen.

As a bargain brand, with sharp edges and pleasant grips, you'll discover a reasonable price range for its high-quality items.

The brand provides a wide range of blades, including ice-hardened and one-piece forging blades. Shoppers may choose from a wide range of types, including bread, paring, and chef knife sets.

Reason to buy:

• Affordable quality
• Internationally trusted name
• Wide range of styles and blades
• Lifetime warranty

Website: https://www.henckelsknife.com

Wusthof is a knife-maker based in Solingen, Germany. Family-owned for seven generations, the company's main products are mid-priced to high-end kitchen knives for domestic and professional use. Wusthof is one of the leading manufacturers of chef's knives.

Wusthof values its followers as an inspiration to manufacture the greatest knives in its 200-year history of making cutlery. Wusthof is trusted by people all over the world, so you can simply purchase one at any Macy's or Sur La Table store.

Wusthof offers a large number of knife series, but there are two primary types: forged knives and stamped knives. Wusthof forged knives are manufactured from a single piece of stainless steel and go through extensive strengthening procedures.

CLASSIC IKON is the best line for novices to try on Wusthof knives. If you’re looking for a high-end, laser-cut stamped knife, look for the Gourmet series. The Gourmet 18-Piece Block Set has everything you need, including Asian-style knives and 10-inch roast beef carvers.

Reason to buy:

• Small selection but great focus on quality
• Said to be one of the best brands in the world
• Superior craftsmanship

Website: https://www.wusthof.com

Misono was founded in 1935 and has remained a tiny, entirely family-owned firm for decades. The firm originated as a manufacturer of kitchen tool blades for vegetable peelers. Misono didn't start manufacturing their own knives until the late 1960s. Misono is now Japan's oldest Western-style knife manufacturer, employing only fifty people and manufacturing 150,000 knives each year.

Misono's collections include all of the most popular Western knife types, such as chef knives, paring knives, and Santoku, all of which are manufactured of molybdenum steel or Swedish carbon steel. They do, however, include Japanese embellishments that give them a slick, professional appearance.

Reason to buy:

• Great focus on quality
• Swiss-made, known for sharpness longevity
  
• Luxury design
  

Website: https://www.hocho-knife.com/misono/

Mercer Culinary is all about performance and was designed specifically for the foodservice sector. The company is recognized for its great workmanship and long-lasting items, and it is geared toward professional cooks, mixologists, and everyone in between.

Mercer was founded by Jim Wallick with the goal of "making your work more pleasant, simpler, and more efficient," and because this is a Best Kitchen Knife Brands list, we discovered that its knife selection comprises numerous distinct collections, such as Renaissance, Genesis, Millenia, and more. One aspect of this brand that struck out was its appearance.

In terms of design and color, Mercer outperforms the other firms on this list. Choose its all-white line to complement a cream kitchen, or add a splash of color to liven things up. Each of its knife collections is so unique. On its website, most products show a 4.5-5/5 star rating, and in general, customers say that Mercer is a respectable brand and one of the best in the world.

Reason to buy:

• A little variety, but a strong emphasis on quality.
• One of the top brands in the world, according to some.
• Excellent workmanship.

Website: https://www.mercerculinary.com/product-category/cutlery/knife-sets

Victorinox, the original inventor of the Swiss Army Knife, is a Swiss brand that was created in 1884. Over time, the brand evolved to become more about a lifestyle, adding timepieces, travel gear, and perfumes to its range of high-quality knives.

The firm promises its consumers that each blade will be distinct in terms of strength, but they will all perform to the best of their abilities. The brand's blades are made of stainless steel, which according to BBC Good Food isn't normally a good choice for sharpness—except when used in Victorinox knives.

Unlike the majority of the other brands on this list, Victorinox knives cannot be purchased from the company's website. Rather, you'll need to look for shops that do. According to almost 11k consumers who purchased a certain model of the brand's knife, it's nearly flawless, highly sharp, and of good quality.

Reason to buy:

• Very high quality
• Trustworthy brand
• Wide selection
• Swiss-made, known for sharpness longevity

Website: https://www.victorinox.com

Kramer has the noble goal of "making the greatest kitchen knives accessible." It's daring, but so are its knives. The business mostly works through auction, with some versions selling for more to $50,000.

Bob Kramer's ten years of expertise working in professional kitchens inspired the creation of the brand. He set out on a quest to design knives that will keep an edge after experiencing firsthand the complaints about dull, ill-perforating blades.

Kramer Knives is synonymous with cutting-edge quality, workmanship, and aesthetics, and is proudly made in the United States. The business has an auction every 1-2 days and stocks other brands such as Zwilling to give its clients reduced costs.

The fact that this firm entered our list of Best Kitchen Knife Brands is due in large part to its hype. Kramer Knives are appreciated for their quality and are popular among professional cooks, thus there appears to be a general buzz about the brand online. These knives, made of 52100 steel, guarantee outstanding wear resistance and long-lasting sharpness.

Reason to buy:

• Very high-quality knives
• Extremely hard, stays sharp for long periods
• Lifetime warranty

Website: https://kramerknives.com

Imarku, which was created for professionals, initially appeared on the culinary scene roughly 13 years ago. There's another brand called Imarku that has a long history and was formed in Germany, but the one Toplist is showcasing in this Best Kitchen Knife Brands list was founded by Mark Liu, but we couldn't figure out where precisely, but it looks to be in the United States.

It takes almost 45 days to make its knives using high-carbon 7cr17mov stainless, German steel, despite the fact that the knife styles border on Japanese, which is where Liu received his instruction. According to the firm, it employs this steel because it has double the carbon concentration of other steels and has great balance.

Imarku's collection includes professional chef knives, steak knives, and Japanese knives, but it also sells kitchenware. Its knife array includes all of the most popular styles, such as butcher, sushi, boning, and so on. You may also purchase 4-16 item packages for your professional collection.

Reason to buy:

• Affordable
• Lots of sales
• Uses German steel
• Money-back guarantee

Website: https://imarku.net

Tojiro, made in Tsubame-Sanjo, Japan, specializes in razor-sharp blades. The brand's guiding ideals are good faith, sincerity, appreciation, and creativity.

Susumu Fujita founded the firm in 1953 as an agricultural equipment manufacturer, producing machine components and tractor blades. It was just two years before it began producing cutlery, and thank heavens they did since they are now adored by experts and home cooks all over the world.

Tojiro believes that the most significant part of a knife for cooking is its sharpness, thus it only uses the best raw materials to begin its blades. The crew then contributes experience and the family's traditional blade-making process.

Its collections include magnificent Western, Japanese, and Chinese-style knives, with over 400 designs and sizes in each category.

Reason to buy:

• Moderately priced
• Hundreds of styles & sizes
• Offers Japanese, Chinese & Western knives
• Clearly outlines stats, like layers of steel, on the website
• Superiority sharp
• Lifetime warranty

Website: https://www.tojiro-japan.com

Ginsu is a brand of direct marketed knives, owned by Scott Fetzer Company, a Berkshire Hathaway Company, that was made popular in the United States. Ginsu Brands is world-renowned for providing simply sharp kitchen solutions at the best possible value for over 40 years.

Ginsu is a well-known knife brand due to its surgical stainless steel. If you want something that will endure a long time, you should consider this brand. It is not only long-lasting, but it also retains its original beauty due to its resistance to corrosion.

These knives are simple to clean and come with a manufacturer's lifetime warranty. They were designed specifically for slicing meats at buffets. If you intend to host a party, you may rely on the Ginsu knives to assist you in serving.

Reason to buy:

• Durable
• Easy to use
• Comes with a lifetime warranty

Website: https://ginsu.com

The Kai Group pioneered the use of Shun knives. Saijiro Endo founded the company in Seki, Japan, in 1908, and began by producing a variety of cutlery for the Asian market. It first brought them to the Western market in 2002.

Shun considers the blade to be "more than a tool; it's a tradition." A blade, whether a samurai sword or a steak knife, is something to be treasured and necessitates thinking and superb craftsmanship.

Shun's objective is to uphold "historic heritage by handcrafting each knife at our Seki City facilities"—the home of Japanese bladesmithing. Every piece of the cutlery produced by the business goes through over 100 phases, maintaining the history and valuing the craft.

The brand displays several accolades for various of its knives, demonstrating how high quality they genuinely are. The business specializes in blades and offers a modest selection of knives, sets, and accessories such as cutting boards to go with them.

Reason to buy:

• Durable
• Sharp
• Comes with a lifetime warranty
• Beautiful design
• Comes with steak knives and function knives
  

Website: https://shun.kaiusa.com