A Paradise For Your Mouth
It is unnecessary to introduce Italian cuisine. Most people all over the world enjoy it. Of course, a trip to Italy delivers authentic delights in more than just your favorite comfort foods like pizza and pasta. While many parts of Italy have their unique specialties, you will not be disappointed no matter where you travel. Enjoy the fresh markets in each region with their new flavors, recipes, ingredients, cheese such as Pecorino or Fossa cheese, bread (such as Focaccia or Coppia Ferrarese), sauces such as carbonara or pesto, and types of pasta - there are over 350 distinct types of pasta!. And gelato can be found virtually anywhere. This short afternoon snack is a cold, creamy pleasure not to be missed. Don’t forget to explore the rich and bold flavors of Italian coffee culture—maybe with an espresso after dinner?
In addition, no Italian lunch would be complete without a glass of the house wine. When you visit Italy, don't forget to try the native wines, which are gently and precisely suited to their delicious food. Italy has a diverse range of wines, regions, grape varieties, and wine styles. Italy has a rich and diversified wine legacy extending back more than four thousand years, including Chianti, Barolo, Prosecco, Valpolicella, Soave, Orvieto, and Etna. With its numerous grape varietals, it's no wonder that Italy has surpassed France in terms of wine production. From the foggy, lush rolling hills of the north to the sun-drenched hills of Tuscany, Umbria, the Marche, and Abruzzo, to the southern territories of Puglia, Calabria, and Basilicata, not to mention the islands of Sicily and Sardinia.
- Travel tips: Don’t forget to indulge in Italian delicacies like Tiramisu or Panne Cotto. Indeed, a meal like this on a quiet outdoor table with a magnificent view is the Italian dream
