Italian wine
Italy has a diverse range of wines, regions, grape varieties, and wine styles. From the misty, lush rolling hills of the north to the sun-drenched hills of Tuscany, Umbria, the Marche, and Abruzzo, to the southern lands of Puglia, Calabria, and Basilicata, not to mention the islands of Sicily and Sardinia, there is something for everyone.
Italy, the birthplace of Chianti, Barolo, Prosecco, Valpolicella, Soave, Orvieto, and Etna, has a long and varied wine history extending back over four thousand years. Italy is known for its bewildering variety of grape varieties and wine styles, but it is also significant for the enormous volume of wine produced. Each region has its own signature wine. Some are well-known because they are mass-produced and can be found all over the world, while others are well-known for their consistent high quality.
Italy, like many other historic wine-producing countries, has a diverse range of grape and wine-derived goods. Grappa (an eau-de-vie made from distilling steaming grape marc, often given a region suffix such as Grappa di Barolo) made throughout the country, bitters/amaros (including Fernet-Branca and Campari), and vermouths of international standing such as Cinzano and Martini are among the best-known.
Therefore, if you are a wine lover, going to Italy and enjoying the wines here.
