Acme Fire Cult

Taking the top on the list of London’s best restaurants for outdoor dining is Acme Fire Cult. The chefs Andrew Clarke and Daniel Watkins' live-fire idea, Acme Fire Cult, debuted in the spring of 2021, just after the UK was let out of its state of emergency, following a successful residency at "London Fields Courtyard" in Hackney. Perhaps they were at the right place at the right time, but word spread rapidly, and the pair soon found themselves preparing meals for up to 1200 guests every weekend, many of whom were friends and associates from the industry.

The Bootyard in Dalston, Acme's new home base, was where they decided to try something different from the typical "guy food" BBQ. Here, day-boat fish and rare and local breed meat from regenerative farms play supporting roles to the veggies, which take center stage. Their use of chile and other spices, along with their extensive use of grilling and fermenting techniques, show that they draw influence from all over the world.

The cooks wanted to be more than just a pop-up and were searching for a permanent location, despite the fact that the future of dining establishments is still uncertain. Unique, limited-edition sauces, micro-seasonal ferments, and some of the best outdoor lifestyle apparel are what make Acme Fire Cult what it is. In addition to events, Acme also operates a restaurant.

Address: Abbot St, London E8 3DP, United Kingdom
Rating: 4.8/5.0, 55 Google reviews
Website: https://www.acmefirecult.com/