Add marshmallow fluff to make it hold shape

Here is a baking tip that could change everything for many people. Have you ever had trouble getting buttercream to keep its shape as well as you intended it to? You might want to try using a surprising ingredient for superior buttercream frosting to prevent this: marshmallow fluff. It goes without saying that marshmallow fluff is delightfully fanciful, but when combined with buttercream, you can only imagine how pleasant it is. This addition would undoubtedly improve your frosting's flavor while also giving it a slightly different texture (in a good way).

You might need frosting that adheres to certain cakes and pastries you make, so it can't be too loose. The marshmallow fluff steps in to save the day at this point. The best aspect is that you may experiment and adjust the number of ingredients as necessary. Test the consistency to your heart's content by tasting it as you go. Always start with a tiny dose, then increase as necessary.