Use gel food coloring rather than liquid

A fun technique to personalize and improve the frosting's appearance is to add food dye to it. The edible colorant can be a baker's best friend, whether you desire a straightforward colored icing or a dessert with a rainbow of colors. Although liquid food coloring is widely used and simple to find, gel food coloring performs significantly better. First off, because of its thicker consistency, it won't cause your butter to get drier.

When you want a light shade, liquid coloring can be OK, but if you want a brighter or deeper hue, gel coloring is unquestionably the best option. Another advantage of utilizing gel is that you use less product because a little goes a long way. The equivalent of numerous drops of fluid can be achieved with just one drop of gel pigment. If you want to improve your baking skills, think about making an investment in gel coloring agents.