Add truffle to soup

While roasted chicken is a Sunday lunch staple, and the golden turkey is the emblem of some of the most delicious holiday traditions in the United States, perhaps it's time to branch out. Consider adding truffles to oven-roasted fowl to add a savory, earthy layer to these birds' already wonderful tastes. Using a few pats of handmade truffle butter, as explained above, is one of the simplest and most cost-effective methods to add truffle flavor to the chicken.

The truffle butter should be at room temperature to spread smoothly. Begin by loosening the skin of the chicken or turkey around the neck with your fingertips. Work your way back along the meat with the truffle butter. The butter will be seen beneath the skin, providing ample and even covering. The butter will melt and fill the meat with truffle butter flavor while the turkey or chicken cooks. A crowd-pleasing dinner for special occasions or family time around the table, butter under the poultry skin keeps the bird soft and juicy.