Make truffle cream

Oregon truffle aromatics can be captured in recipes including fats and oils. If you don't have time to let the aromatics soak for a few days, there is another way to make truffle cream. 13 ounces of black truffle, minced into 3 cups heavy cream This should be covered and refrigerated for at least several hours.

Some truffles have greater fragrant power than others, so select wisely. According to a 2020 research published in the journal Molecules, "it has been found that black truffles have the greatest aromatic rate, summer truffles have the lowest, and white truffles are in between". "Because truffles are a perishable item with a short shelf life (approximately one week), storage temperature and time play a significant role in affecting truffle scent".