Ajiaco

Ajiaco is a hearty Colombian soup made with chicken, potatoes, corn, and a variety of herbs and spices. It is a comforting and filling street food that is perfect for those chilly days.

Ajiaco's star ingredient is chicken. The chicken is simmered with onions, garlic, and a blend of herbs and spices to create a flavorful broth. Papas criollas, small and creamy, sabanera potatoes, starchy and breaking down during cooking, and regular potatoes, more intact and providing a textural contrast, are three types of potatoes traditionally used in the soup.

Ajiaco also contains corn, specifically cobbed corn variety, which adds a hint of sweetness and more texture to the dish as it cooks. Depending on personal preferences and regional variations, some versions of Ajiaco can also include other vegetables like peas or carrots.

Guascas, a native mountain herb with a unique flavor, is one of the key ingredients that gives Ajiaco its distinct taste. Guascas provide an aromatic note to the soup, with flavors reminiscent of bay leaf, catnip, and parsley. It adds a layer of depth to the dish and is an essential component of its traditional recipe.

The preparation and enjoyment of Ajiaco go beyond its culinary aspects. It holds cultural significance and is often associated with family gatherings and celebrations. It is a dish that brings people together, fostering a sense of comfort, warmth, and community.