Obleas

Obleas, a delightful and light dessert option, are thin wafers made from cornstarch that are enjoyed throughout Colombia and other countries in Latin America. These delicacies are typically filled with a variety of delicious, sweet toppings that add a burst of flavor. One popular choice is arequipe, a caramel-like spread also known as dulce de leche. The creamy and rich recipe pairs perfectly with the crispy texture of the Obleas.

In addition to arequipe, Obleas can be filled with grated cheese, creating a unique combination of sweet and savory flavors. The grated cheese adds a contrasting element to the sweetness of the wafer, resulting in a delectable treat that surprises and delights the taste buds.

For those who prefer a fruity twist, Obleas can also be filled with jams or fresh fruit. The tanginess of the fruit or the sweetness of the jam complements the subtle corn flavor of the wafer.

Obleas are often sold by street vendors in Colombia, particularly in busy markets and fairs. These vendors skillfully assemble the Obleas by layering the thin wafers and generously spreading the chosen fillings between them. The final product is a perfectly balanced dessert that can be enjoyed on the go or as a special treat.