Akasaka Asada

Asada has nearly 350 years of history (it was founded in 1659), is one of the few restaurants in Tokyo selling authentic Kaga ryori, and gets all of its ingredients from Kanazawa. These are prepared into a broad variety of tiny dishes that may be ordered à la carte and include sansai from Mount Haku and seafood from the choppy surf of the Sea of Japan. Don't pass up the Jibu-ni stew, which features bran cakes in the Kanazawa style and stewed duck meat.

A ryotei, or opulent, elegant traditional restaurant, is Akaska Asada. It may arrange for live entertainment, including as geishas who perform traditional dances and musical performances, and it also includes meeting and function facilities. Your experience at Akasaka Asada will be distinguished by refined service, expertly prepared food, and an outstanding setting.

With table seating for two to eighty people and Japanese tatami style, Akasaka Asada includes fourteen private rooms. Eight private rooms at Aoyama Asada can accommodate two to forty guests. There are also counter seats available. On request, a geisha service can be set up. Branch in Otemachi features four private rooms.

Location: 3 Chome-6-4 Akasaka, Minato City, Tokyo 107-0052, Japan
Phone: 03-3585-6606
Website: japanrestaurant.net