Okutan Higashiyama

The next position on the list of the oldest restaurants in Japan is Okutan Higashiyama. Vegetarian eatery Okutan Higashiyama has been manufacturing its own tofu since 1635 to guarantee daily freshness. After that, the tofu is transformed into delectable recipes that even non-vegetarians will love. You won't be disappointed if you try the boiled tofu and sweet potato soup with sesame tempura and crunchy pickled vegetables here.

Yu-dofu in simmering pots with vegetable tempura and grilled tofu with miso sauce are Okutan's specialty. The tranquil landscape, which the temple overlooks, along with the meal, which embodies centuries of culinary heritage, are what lure tourists to Kyoto.

Okutan is close to the intersection of Sannen-zaka and Ninen-zaka. Okutan might be a good option for lunch if you visit Kiyomizu-dera early in the day, which is advised because the famous temple gets packed later in the day. To avoid the line, arrive by 11:00. If you arrive early and there are lots of seats available, pick a seat close to the door to enjoy your meal while admiring the lovely grounds outside. Higashiyama Okutan also provides tofu-making workshops so that you can prepare some of your own delectable delights for a genuinely distinctive customer experience.

Location: 340 番地 3-chōme, Kiyomizu, Higashiyama-ku Kyoto, Kyoto, 605-0826, Japan
Phone: +81 75-525-2051
Website: tofuokutan.info