Al Harees

Al Harees, one of the UAE's most traditional dishes, is typically served at weddings and other religious festivals, particularly during Ramadan. This porridge-like dish takes a couple of hours to prepare and is made with simple ingredients.

The traditional method for making Al Harees is to combine meat and wheat in a pot with water and salt, then cook for an extended period of time. Another way to make it is to cook the wheat in lightly salted water for several hours before adding the meat and cooking for another four hours. Despite the slightly longer preparation time, the end result is well worth it.

• Where to find it: AL Fanar Restaurant & cafe, Dubai Festival City Mall
• Price per plate: AED 55 - 69