Amazing food

When it comes to the reasons to visit Ecuador, can't help but mention food. Ecuador is quickly becoming a popular culinary destination. Cooking is an important part of the culture here, and traditional recipes have been passed down through generations. You'll have a feast of tasty dishes to choose from, whether you're in a hole-in-the-wall cantina or a high-end restaurant.

In Ecuador, lunch, or "almuerzo," is the main meal of the day. It frequently offers three courses for as little as $3. Bargain! Typical dishes differ depending on whether you're on the coast, in the highlands, or in the rainforest. However, rice is ubiquitous, alongside potatoes, yuca, and yams. Plantains are served with almost every dish, and soups and stews are also popular.

Moving into the country's center and ascending a few thousand meters above sea level, you will arrive at the Sierra or Andes region. Different types of meat, grains, and root vegetables (such as potatoes) become more prevalent here. You should try Locro de Papa, Fritada, Hornado, Llapingachos, Tamal Lojano, Fanesca, and Guinea Pig.

Last but not least, the unique Galapagos Islands can be found hundreds of kilometers off the coast of Ecuador. Food is typically organic in this region because ingredients are sourced and grown locally. Most dishes feature seafood such as fish, crab, shrimp, lobster, octopus, oysters, and others. These are even combined to make some delectable ceviche options.