Anticuchos de Corazón (Grilled Heart)

Anticuchos are a popular Peruvian street snack that is typically sold from stalls or at outdoor events. They were created during the colonial period when the Spaniards flavored the local llama skewers and converted the meat to beef. They are increasingly popular in neighboring nations, where they are served with a variety of sauces.

After removing the undesirable veins and other portions (which can be frozen for future simmering to make broth), the nutrient-dense heart is sliced into cubes and marinated in aji panca, oil, vinegar, garlic, oregano, and cumin. The cubes are skewered and grilled until cooked through.

Served on skewers with sliced onion or potato and sprinkled with lime, these cubes are popular appetizers and much more popular street food around the country. Anticuchos can now be made with any cut of beef or even chicken, but nothing surpasses the original cardiovascular form.