Papas a la Huancaina (Potatoes in Spicy Cheese Sauce)

Papas a la Huancaina, a simple and filling Peruvian dish, is another option for people looking for comfort in the afternoons and evenings. Although it was named after the mountainous city of Huancayo, it was first developed in Lima, the capital.

The sauce is what distinguishes this dish. It's called huancaina suace and is made with white cheese, aji amarillo peppers, evaporated milk, and vegetable oil. Many Peruvians add their own additions to the sauce to give it varied flavors. Garlic and saltines are examples of this. The sauce is so popular that it may be found in a variety of Peruvian cuisine.

Papas a la Huancaina is usually served cold. After the sauce has thickened and the potatoes have been boiled, they are allowed to cool. The potatoes are placed on a bed of lettuce. The creamy sauce is then poured over the meal. Finally, as a garnish, olives, corn, and hard-boiled eggs are added.

Papas a la Huancaina is a popular holiday dish. It's also a popular dish prepared by Peruvians for hikes, picnics, and weekend getaways.