Applesauce

Apple purée is made by cooking apples. Making applesauce is very simple and only needs a few staple ingredients. The basic minimum ingredients are apples, water, and sweetener. It is frequently flavored or sweetened with additional spices like nutmeg and cinnamon.

In most recipes, 1/4 cup (or 65 grams) of applesauce can be used in place of the egg. Use unsweetened applesauce if possible. While the apples are cooking, you may add a few strips of lemon peel, some lemon juice, or apple cider vinegar. The apple flavor is enhanced by the vinegar or lemon's tartness, which also helps to counter the sauce's sweetness. The result is a refreshing, utterly delicious applesauce. Reduce the amount of sugar or sweetener in the recipe itself if you're using a sweetened variety.