Ariete

You'll be forced to taste things on Ariete's menu that you didn't think you would like, and you'll be surprised by how quickly you fall in love.

Every establishment must excel at service, ambiance, and, most importantly, what they are putting on the plate in order to be deemed an excellent restaurant. But for a restaurant to be genuinely outstanding, it needs to possess a few more difficult qualities: locally sourced products, a creative wine and drink list, and a chef who isn't afraid to take risks. Michael Beltran is the chef at Ariete, a popular restaurant in Coconut Grove that is both quiet and lively.

Few chefs take greater chances than Beltran, so let's talk about that final one. He offers items on his menu that are unique, effective, and turn into dishes you'll talk about for years at dinner parties while retaining the images on your phone. The pressed duck, a dinner for two that starts with the waiter bringing out a 14-day dry-aged bird for inspection, may be the best illustration of this. Later, it returns with a tableside demonstration in which the breast will be seared and is presented with a tangy-tart salad and a roasted calabaza tamal.

Then, right there next to you, the innards are squashed by a hand-turned press, with the resulting liquid being reduced down into a sauce. Each and every table will turn to watch the procedure, which is not only fascinating but also results in a variety of duck dishes that are equally excellent and unfamiliar to the majority of people.

Google Rating: 4.4/5.0
Address: 3540 Main Hwy, Coconut Grove, FL 33133, U.S
Phone: +17866153747
Website: https://arietecoconutgrove.com/