L'Atelier de Joël Robuchon Restaurant Miami

It shouldn't be a surprise that the only restaurant in the entire state to receive two Michelin stars is the most serious, even duty-like representation of exquisite dining in Miami. After all, this is a branch of the empire that bears the name of the late Jol Robuchon, who amassed 32 Michelin stars throughout his career. In an ultra-modern, red-on-black setting that conveys the severity of the situation, a culinary team made up of Robuchon proteges produces tasting and a-la-carte menus that are as gorgeous as any in town.

The term L'Atelier, which means "workshop," emphasizes Chef Robuchon's signature ability to transform even the most conventional dishes into something spectacular utilizing the finest ingredients, impeccable technique, and copious amounts of inventiveness.

At L'Atelier Miami, Chef Robuchon's protégés continue this culinary concept with a Modern French menu that includes classic hallmark dishes as well as fresh, constantly-changing seasonal creations made with ingredients obtained from the best local and regional purveyors.