Asado

The asado, or barbeque, also known as parrillada, is the path to Argentina's heart. this dish is among Best Foods in Argentina to try. This is the country's national cuisine, which originated with the country's gauchos, or cowboys, who lived off the plentiful cows that dotted the country's plains.

Spend a relaxing afternoon alongside the warmth of a grill or open fire, dining on plentiful grilled meats, before leaving Argentina. Asado is both a social gathering around a grill with friends and a grilling technique; it's a multi-step process that can take several hours. Beef, pig, ribs, sausages, blood sausages, and sweetbreads will all be served fresh off the grill. Argentina's traditional cuisine. Look for a whole lamb or pig roasting over an open flame in Patagonia.

Beef, pig, ribs, sausages, blood sausages, and sweetbreads will all be served fresh off the grill. Look for a whole lamb or pig roasting over an open flame in Patagonia. This is Argentina: lightly salted, topped with chimichurri, and matched with malbec.