Matambre arrollado

Matambre Arrollado is among the Best Foods in Argentina thanks to its tasty Argentinian flank steak with veggies, hard-boiled eggs, spices, and olives stuffed inside. While the big slabs of Argentinean meat are not to be missed, a matambre arrollado should be tried at least once. Like a flank steak, this ultra-thin cut of beef is thinly sliced and packed with vegetables, hard-boiled eggs, herbs, and olives. The filling is rolled around the meat, which is then boiled, roasted, or grilled.

Matar is a Spanish word that means "to murder," and "hambre" is a Spanish word that means "hunger." As a result, matambre is known as a "hunger killer" because it is the first thing to be ready on the grill, quenching everyone's appetite while the remainder of the asado cooks.

Matambre literally means'hunger killer,' and arrollado means'to roll up.' According to legend, these are generally the first meats to cook on the grill, staving off hunger while the remainder of the asado cooks.