Atol de Elote

Atol de elote is a sweet and creamy corn drink that is widely available in supermarkets. Atol de elote, which is served warm and often seasoned with cinnamon or vanilla, tastes similar to arroz con leche and could be described as a cross between horchata and corn chowder.

Atole de elote is a warm, thick, and sweet drink made from corn kernels, cinnamon, and milk. The recipe varies slightly from country to country, but it is basically made by grinding the corn kernels and using the paste to thicken some liquid, which could be only water, milk, or a combination of the two. This corn atole is ideal for breakfast or as a snack, and it also goes well with tamales.

Traditionally, the silky rich texture is achieved by grinding corn with a grinding stone or metate. Milk, sugar, and spices are combined in a large pot before the sweet concoction is heated and served in cups. Other ingredients such as cinnamon, vanilla, star anise, chocolate, and piloncillo may be added to some recipes (cane sugar).