Tostadas

Tostadas Guatemaltecas, also known as Guatemalan tostadas, are snacks made from deep-fried or oven-toasted corn tortillas. They're frequently served as a quick snack or appetizer before lunch or during holiday celebrations with family. In Guatemala, they're also popular as street food.

Tostadas can be topped with a variety of ingredients, but traditional Guatemalan tostadas typically include guacamole, tomato salsa, or refried black beans. Other ingredients may include onions, sweet peppers, chopped meat, adobo seasoning, herbs, and spices to give the tostadas a flavor boost. If you intend to travel to Guatemala, this meal is one of the must-try dishes.