Awash Ethiopian Restaurant

On August 17, 2017, Awash Ethiopian Restaurant debuted in the Miami Gardens area. Fouad Wassel and his wife Eka Wassel created the eatery. This is one of Black-owned Restaurants In Miami You Need To Try. The sole Ethiopian restaurant in Miami offers a taste of the well-seasoned cuisine of the nation, with meat and veggie platters as large as the minimally decorated tables. Injera, a spongey bread made of tef grain, is used to scoop up the stews instead of using utensils, and the delectable little piles are served on top of it for those who are unfamiliar.

The setting of the restaurant is akin to a traditional Ethiopian "Gojo bait" (country style dwelling). The inside includes a focal point that Fouad himself developed and is typical of gojo homes. Since they started working on this idea 15 years ago, Fouad and Eka have created a warm atmosphere with a shop selling rare Ethiopian spices, coffee, and tea, as well as a decorative bar serving imported Ethiopian beer and wine, Ethiopian art, traditional music, and a coffee ceremony that takes place every Friday, Saturday, and Sunday.

Awash is a river that may be found in Ethiopia, hence the name. The river is significant to the nation since it flows entirely within Ethiopia's boundaries, serving as a supply of water for the Ethiopian people.

Address: 19934 NW 2nd Ave, Miami Gardens, FL 33169, United States

Phone: +1 305-770-5100

Rating: 4.6/5.0, 827 Google reviews

Opening hours: 12AM - 9:30PM

Website: https://www.awashmiami.com/